 Introduction Technology |
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> Technology > Fermentation disposal |
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By fermenting micro-organisms under optimum conditions (temperature and oxygen supply), food waste is decomposed and its weight is reduced.
Form of technologies
Drum-rotation stirring method
Principle of technologies
This is the technology by which food waste is transferred, stirred, and then disposed by fermenting organic food waste in an aerotropic condition with the use of microbes and using the rotating drum and the fixed stirring rod.
Characteristics of technologies
- Perfect stirring inside the drum
- Temperature and humid can be manually controlled.
- It is possible to remove odor completely as no waste water is generated and there is an odor-removing facility as an auxiliary equipment.
Treatment process
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